Dairy

DAIRY

  •  French Butter: unsalted, salted, churned sea salt butter, Isigny butter, Echire butter, butter for pastry and bakery

  • French Cream: UHT cooking cream, whipping cream, thick cream

  • French Cheese: Emmenthal, Gruyere, Brie, Camembert, Reblochon, Goat cheese, spreadable soft cheese, ripened raw milk cheese and many others.

  • Italian Cheese: Parmesan, Mozzarella, Burrata, Ricotta, Mascarpone, Taleggio, Gorgonzola, Provolone, Scamorza and others.

  • Spanish Cheese: Manchego

  • Greek Cheese: Feta

  • Portion Cheese for catering 

Laita

Dairy co-operative from France:

http://www.laita.com

Paysan Breton

Butter, UHT cream and cheeses: http://www.paysanbreton.com

Fléchard Butter

Fléchard, French Butter Block and Butter Sheethttp://flechard.com/?lang=en

Echire

Churned butter AOC from France

www.echirelebeurredefrance.fr

Dexpa

Airflown assorted cheeses from France

Virgillo

Mascarpone:

http://www.consorzio-virgilio.it/it

Latteria Soresina

Airflown assorted cheeses from Italy

http://www.latteriasoresina.it/

Kolios

Greek Feta P.D.O.: www.kolios.gr

Vega Mancha

Manchego A.O.P.:

www.export.vegamancha.com