DAIRY

French Butter: unsalted, salted, churned sea salt butter, Isigny butter, Echire butter, butter for pastry and bakery
French Cream: UHT cooking cream, whipping cream, thick cream
French Cheese: Emmenthal, Gruyere, Brie, Camembert, Reblochon, Goat cheese, spreadable soft cheese, ripened raw milk cheese and many others.
Italian Cheese: Parmesan DOP, Mozzarella, Burrata, Ricotta, Mascarpone, Taleggio, Gorgonzola, and others.
Spanish Cheese: Manchego
Greek Feta Cheese, yoghurt
Portion Cheese for catering